Friday, May 7, 2010
I am noticing hints of this pretty patina blue creeping into my home. I love this color, and I love the freshness that it adds to my red, green, brown home.
This vinyl design is one that I put together for my friend's cub scout group. They are planning to put it on small wooden plaques for Mother's Day. I had just one left, so I grabbed a black frame, spray painted it and added the paper behind. The vinyl is on the glass. I like the shadowbox effect. Once I had it finished, I had to tone the blue down just a bit with a little brown ink and a sponge.
Thursday, May 6, 2010
I got the idea from Punkin Seed Productions. She has beautiful, hand painted blocks. Hand painting is not my forte' so I used vinyl.
Check out the background for my picture, I thought it looked kinda cool. It is the waxed paper that I paint on. After years of using paper to protect my table, my friend mentioned that she uses waxed paper. It is awesome! I don't have to deal with paper sticking to my projects! and nothing soaks through. It works great for stain, mod podge, paint...
Linking up to:
Linking up to:
Wednesday, May 5, 2010
Are your kids counting the days until school is out? Mine are. My little ones can't wait to have their brothers and sister home for the summer and my big kids can't wait to sleep in (like that will happen...).
I put these blocks together for my wonderful husband to put in his classroom and one set for my kids to take to their teacher this week for teacher appreciation week.
Wednesday, April 28, 2010
I even mowed the lawn for 4 1/2 hours yesterday-- today it has snowed and rained for the majority of the day. I figured that I could make this meal one more time before spring (wishful thinking really, I am ready for spring!)
When we were married my husband informed me that he didn't like cornbread!?! I couldn't believe it, who doesn't like cornbread? Just kidding, but I was on a quest to find a recipe that we both like. I love to try new recipes and move on, but this one is a keeper! I have used this same recipe for the past several years. It is the BEST!!! (no offense to anyone else who also makes the BEST cornbread).
It is a sweet cornbread which I think balances out the spice of the chili very nicely. Try it, and let me know what you think.
The BEST Cornbread
1/2 cup butter, melted (no substitutions, really why would you want to?)
1 cup sugar
1 cup cornmeal
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cup milk
Mix butter, sugar and eggs. In a separate bowl combine flour, cornmeal, baking powder and salt. Add to the butter mixture, mix just until combined. Add the milk 1/2 cup at a time. The mixture will be quite runny. Pour into a greased 9" pan. Bake at 375 for 40 minutes or until golden brown on top.
We make two pans at a time at our house, and eat it all!
Please excuse my food photography, I am definitely not an accomplished food photographer.
Sunday, April 25, 2010
I love the subway art I have seen around blogland. I thought that something about family and love would be fun. But I knew that as much as I really, truly do enjoy painting, I am not the steadiest with black and white. So this is my version, using vinyl lettering, created for a sister's crafting weekend.